San Francisco isn’t shy of good eateries but when it comes to haute-cuisine, one must plan well in advance to enjoy the very best the city has to offer. While I had given up getting a spot at the legendary French Laundry, a two-month reservation notice was enough to get me into the next best thing – Benu. Not only is Benu from former French Laundry chef the cuisine Corey Lee, it also got itself quite a reputation since it opened in 2010 as being one of the city’s most beloved restaurants on top of recently being awarded two Michelin stars. A visit to Benu is a very soothing experience, starting from the moment you walk through the small and serene Zen garden led by a chicly dressed host to sitting comfortably at your table in a minimalist dining room. While some might say the sterile décor (sparse walls, cloth-less tables, no flowers or art) is a bit cold, I felt it suited perfectly Chef Lee’s exquisite cuisine, leaving all your attention where it should be – on the food. Everything from the carefully chosen dishware, feeling of privacy, artistic presentation and restrained service contribute to the unique and high-end […]
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